Hello, everyone. Xiao Bian lived on campus when he was in high school. At that time, he ate the canteen every day, which made him want to vomit. Of course, this is not because the food in the canteen is too bad, although it is not very delicious, but it is just tired of eating. Therefore, Xiaobian has been committed to the study of tofu milk for a long time. All kinds of tofu milk and meals can be bought all over, and at the same time, we can find out which tofu milk is better. The following small series will tell you about the four most delicious bean curd in China. Wang Zhihe bean curd has to stand aside, after all, delicious is the last word.

The first type: Guanghe sufu

Guanghe fermented bean curd is produced in Guangdong province, which is a kind of fermented bean curd that is very suitable for the taste of Guangdong people. It is made of high-quality soybeans and various ingredients, plus the unique strains of Guanghe. The whole production project does not add any additives, and the taste is light, but it is fresh enough, and the taste is particularly delicate and tender, which is great for next meal.

The second kind: Guilin sufu

Guilin Furu is one of the three treasures in Guilin. The production technology is very particular, and the materials are also very elegant. Generally, the tastes are divided into spicy and five flavors. The taste is soft, delicious and fragrant, and the best!

The third kind: Mouding sufu

Mouding is located in Yunnan, and Mouding fermented bean curd is a specialty of Yunnan. Because the local weather is hot and the light is abundant, the quality of fermented bean curd made here is very high. Coupled with the excellent production technology and high quality materials, the fermented bean curd made here is fragrant and memorable.

The fourth kind: Shaoxing Xianheng sufu.

Shaoxing Xianheng bean curd is considered by Xiaobian to be the most delicious and has the richest taste. The bean curd here has five flavors, namely Zuifang, Taifang, Dingfang, Qingfang and Qifang. Among them, Zuifang is marinated and fermented with Shaoxing old wine, which tastes full of wine and is very delicious. Taifang and Dingfang are made by ordinary methods, which are quite satisfactory in taste and are also popular. Dingfang is basically the same as Taifang, but it will be much smaller than Taifang.

Green square is made by a relatively low-cost production method, which is cheaper, slightly smelly and very popular with the public. Chess is the most exquisite and precious kind of Shaoxing fermented bean curd, which is exquisite in all aspects, expensive in price and of course the best in taste.