According to historical records, Lanzhou beef noodles began in the Qing Jiaqing period and was founded by Chen Weijing. After being passed down and improved by the world, the traditional food with the standard of "one clear, two white, three red, four green and wuhuang" was produced. Among them, the clear soup beef noodles improved by Ma Baozi in 19 15 have been widely recognized by the public and are famous at home and abroad. Lanzhou beef noodles also have the reputation of "the first side of China".

2. Huimian Noodles, Henan

There are many allusions to the historical origin of Huimian Noodles, Henan Province, such as "the transformation of Henan mutton paomo master", "the creation of Beijing official cook" and "the fall of Emperor Taizong", but these legends have no historical basis. The truth is that the history of Huimian Noodles is only 60 years. Before 1956, there was not even a franchised Huimian Noodles Pavilion in Zhengzhou and Henan Province. 1956 Zhengzhou Food Company established the Heji Huimian Noodles Pavilion. After the reform and opening up, with the development of Xiao Ji, 76 people and the geographical location of Zhengzhou's traffic arteries, Zhengzhou Huimian Noodles was labeled as a "Henan specialty" in the whole province and even all over the country.

3. Wuhan Regan Noodles

At the beginning of the 20th century, Li Baoyan, a snack vendor, continued the ancient technique of "slicing", and made a unique taste of "Regan Noodles" (there was no such name at that time) by boiling alkaline noodles with sesame oil. Later, Cai Mingwei continued the method of making Li Bao, and inadvertently found that the sesame sauce that was discarded after refining sesame oil in the sesame oil workshop was very fragrant, so he bought some to use in his own cut noodles. After repeated experiments, a kind of "noodles with sesame sauce" was made, which was officially renamed as "Regan Noodles" in the industrial and commercial registration of 1950. As a result, snacks and delicacies loved by Wuhan people were born.

4. Beijing Zhajiang Noodles

There is no textual research on the historical origin, only an anecdotal legend. According to legend, during the reign of Emperor Guangxu of Qing Dynasty, Eight-Nation Alliance went to Beijing, and Empress Dowager Cixi and Emperor Guangxu fled to the south street of Xi 'an, passing by a Zhajiang Noodles Pavilion. After a long journey, the Queen Mother should stop for meals and enter the store. After ordering the signature vegetarian noodles in the store, Empress Dowager Cixi asked everyone how it was. They answered, "Good! Absolutely good! Good! " , before driving to manager Li Lianying will do noodles back to the palace. Since then, Zhajiang Noodles has been introduced to Beijing, and it has become a symbol of Beijing's cuisine.

5: Kunshan Aozao noodles

There are different opinions about the origin of the word "Aozao". The more credible statement is that the origin of Aozao noodles is "Yan Fuxing Noodle Restaurant", which is small and old. In addition, the owner Chen Xiuying is old and rickety, and his actions are slow and his eyes are not good. Diners often use Kunshan dialect as "bad" to describe it as unclean. This strange name later evolved into an "Austrian stove" with a more beautiful literal meaning. Aozao noodles have since become a famous snack in the south of the Yangtze River.

6: Hangzhou Pianchuan noodles

It is said that in the Qing Dynasty, Zhejiang province held the township entrance examination, and many people from all over the country went to Hangzhou to catch the exam. In order to attract customers, Kuiyuan Restaurant, the owner of Hang Cheng Noodle Shop, made cheap noodles with bamboo shoots, pork and stewed vegetables for teachers and students. And add 3 eggs to the sold noodles, which means "three yuan in a row". A scholar often came to eat noodles during the rural examination, and after the examination, he won the first place in the rural examination, "Xieyuan". Later, he thanked the noodle shop in person and inscribed "Kuiyuan Pavilion". Since then, he has become famous and diners have come to the door. Scholars who come to Hangzhou to take the exam will come to the noodle restaurant to eat a bowl of Sichuan noodles in order to make a good start.

7: Shanxi Daoxiao Noodles

There is a story in the street that the Yuan Dynasty was established in the Central Plains under Mongolian rule. In order to prevent the civilians from rebelling, the rulers confiscated all the ironware, and stipulated that only one kitchen knife was allowed for ten households, which was used in turn, and was finally kept by the Tatars. One day, an old man prepared dough to get a knife, but he didn't want to be taken by others first. On the way back, I was mixed with a piece of iron and took it home. When I got home, I saw the pot creaking, and I had a brainwave. I dragged the dough in my hand with a wooden board, cut the noodles into the pot with an iron piece, cooked them, fished them out and poured hot brine on them. After eating, the old man repeatedly praised "it's good, it's very good, so I don't need to get a knife in the future, so I'll use this iron piece."

8: Dandan Noodles, Sichuan

1842, a hawker named Chen Baobao was carrying a pole to sell noodles along the street. One end of the pole carries a copper pot on the stove, with one pot of stewed chicken and one pot of cooked noodles, and the other end carries bowls, chopsticks and buckets with various seasonings. Wandering along the street peddling "Dandan Noodles ~ ~ Dandan Noodles ~". Later, there was no selling noodles with shoulder poles, and many noodle shops sprang up in Zigong, Chengdu and Chongqing.

9: Jilin Yanji cold noodles

Korean cold noodles have a long history. According to Japanese historical records, as early as the middle of17th century, Korean monk Tianzhen introduced cold noodles to Japan. Koreans believe that there seems to be cold noodles with fresh people. Just like spicy cabbage, which is necessary for every family of Xian nationality, cold noodles are indispensable food on the table of Xian nationality in winter and summer.

10: Zhenjiang pot cover noodles

1: One way of saying it is still the story of Gan Long's trip to the south of the Yangtze River. He passed by Zhang Sister-in-law's noodle shop in Zhenjiang, and the owner made a mistake in his busy work. He mistakenly put the small lid of the soup pot on the big pot, and Gan Long repeatedly praised the lid for the delicious noodles cooked in the pot, hence the name.

2. Another way of saying this is more interesting. It is said that a family, one father and three sons, has no women, and the four of them can't live and are lazy. Washing the pot never washes the lid. One day, when guests came, only noodles were served at home. The younger son mistakenly put the small lid on the big pot and went out to borrow seasoning. When I came back, the aroma was tangy. It turned out that the seasoning on the pot cover that had not been washed for a long time played a role. "Pot cover noodles" got its name from this.