Japan's "three spicy noodles" are: Hokkaido Sapporo spicy noodles, Fukuoka Hakata spicy noodles, and Fukushima Xiduo spicy noodles. In addition, Lamian Noodles in Tokyo, Lamian Noodles in Wakayama, Lamian Noodles in Kumamoto and Lamian Noodles in Nagasaki are also famous.
[Editor] Hokkaido
* Kushiro Lamian Noodles (Kushiro City)
The soup base is mainly firewood fish, plus kelp, dried fish, pig bones, chicken and so on. It belongs to spicy noodles with sauce. It tastes fresh and won't produce stamina. Noodles have a high proportion of water in raw materials, and are curly and extremely fine noodles.
* Looking at Lamian Noodles in the north (looking at the city in the north)
Soy sauce soup base boiled mainly with onions.
Xuchuanla noodles
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Xuchuanla noodles
* Asahikawa Lamian Noodles (Asahikawa City)
Soy sauce is cooked with fish, pork bones, chicken and so on. Because it originated in cold regions, lard was added to avoid the rapid loss of heat. The taste is weak.
Noodles are curly thin noodles with low water content, and it is easy to attach soup to noodles.
Although the flavor of soy sauce is the mainstream of publicity, it also has a very popular flavor enhancement, so the cognition that Asahi Lamian Noodles equals soy sauce Lamian Noodles is wrong. Different from the taste of miso in Sapporo, the bottom of miso soup in Xuchuan emphasizes the unique sweetness of miso.
There is also the so-called "Shangchuan Spicy Noodles" in nearby Shangchuan Town, but it is basically similar to Asahikawa Spicy Noodles.
* Sapporo Lamian Noodles (Sapporo City)
The earliest origin was Lamian Noodles with salty taste, and later taste became the representative. It is the first Japanese-style flavor in Lamian Noodles to gain national popularity.
In order to increase the rich flavor of the soup base, a lot of lard and garlic were added. Stir-fried vegetables are also added to the soup base After these vegetables are melted with miso, they can also be poured on white rice to become a unique "miso rice".
Noodles have a high water content. In addition to improving the taste, there are also many shops offering spicy noodles, which have the taste of soy sauce and salt, but are more salty and spicy than those in other places.
Han restaurant la noodles
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Han restaurant la noodles
* Hakodate spicy noodles (Hakodate city)
Salty soup base is the mainstream, but there is no similar local flavor in other parts of Japan.
Boil the pork bone soup base with low fire and add salt to taste, and the taste is quite light.
Noodles are a rare "face-to-face" in Lamian Noodles.
Cheese powder is also eaten.
[Editor] Northeast China
* Jinqing Spicy Noodles (Hong Qian City)
* Sendai Lamian Noodles (Sendai City)
* Cold Lamian Noodles (Yamagata City)
* Lamian Noodles Sakata (Sakata City)
* Mize Lamian Noodles (Mize City)
* Baihe Spicy Noodles (Baihe City)
* Hi Duofang Lamian Noodles (Hi Duofang City)
[editor] Kanto
* Lamian Noodles, Tokyo (Tokyo)
* Give birth to a horse (Yokohama City)
* Family Lamian Noodles (Yokohama City)
Thick pork bone soy sauce soup base with chicken oil.
* Oil Lamian Noodles (Musashino City)
* Pig bone oil Lamian Noodles (Tokyo)
* Eight Prince Lamian Noodles (Eight Prince City)
* Takeoka Lamian Noodles (Fujin City)
* Sano, Lamian Noodles (Sano)
* Lamian Noodles, Fujioka (Fujioka City)
* Physical Lamian Noodles (スタミナラーメン) (Mito City)
Spicy noodles sauce fragrant noodles.
* Lamian Noodles (スタミナラーメン) (Saitama)
Spicy noodles with bean paste.
[Editor] Kitahiko
* Yan Santiao is Lamian Noodles (Yan and Santiao).
Put the fat ancestor of the pig back to the bottom of the soup. It mainly originated in Yan city and spread to the surrounding three cities.
Noodles are particularly thick. The soup base is made of dried small fish as the main material, and fish such as Chai fish and blue and white fish are added.
Finally, add a lot of pork back fat and onion slices.
* Niigata Light Department is Lamian Noodles (Niigata City).
* Niigata Dense Miso Lamian Noodles (Niigata City)
* Changgang Spicy Noodles (Changgang City)
* Toyama Black Lamian Noodles (Toyama City)
[Editor] Donghai
* Gaoshan Lamian Noodles (Gaoshan City)
* Lamian Noodles, Taiwan Province Province (Nagoya)
* Lamian Noodles at its best (Miyagi)
[Editor] Feng Jingen (near Kyoto)
* Kyoto Lamian Noodles (Kyoto City)
* Kobe Lamian Noodles (Kobe City)
* Lamian Noodles, Tian Li (Tian Li)
* Lamian Noodles, Wakayama (Wakayama City)
* Lamian Noodles, Bozhou (Xiqiao City)
[Editor] China four countries
* Okayama Lamian Noodles (Okayama City)
:: Lamian Noodles in Rioca (Rioca City)
* Fushan Spicy Noodles (Fushan City)
:: Omo Lamian Noodles (Omo City)
* Hiroshima Lamian Noodles (Hiroshima City)
* Island Spicy Noodles (Island City)
* Familiar with Lamian Noodles (Sudaki)
[Editor] Kyushu
* Hakata Lamian Noodles (Fukuoka City)
* Lamian noodles from Naghama (Fukuoka City)
* Lamian noodles in Kurume (Kurume city)
Dolphin bone (pig bone) is the birthplace of Lamian Noodles. Very thin straight noodles are used, and with more lard than Bodo Lamian Noodles, the soup base is mostly quite rich.
Seasoning ginger, white sesame, garlic, etc.
* Lamian Noodles Kumamoto (Kumamoto)
* Miyazaki, Lamian Noodles (Miyazaki City)
* Kagoshima Lamian Noodles (Kagoshima City)
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