The enoki mushroom can be cold, stir-fried, fried, stewed, soup dishes and so on.

Fried enoki mushrooms with fatty beef:

Main ingredient: enoki mushrooms 100 grams, 300 grams of fatty beef rolls.

Accessories: 3 grams of ginger, 3 grams of green onion, 5 grams of vinegar, 5 grams of soy sauce, 5 grams of cooking wine, 3 grams of cornstarch, 3 grams of sugar, 5 grams of garlic, 20 grams of bean paste.

1, the golden mushroom to remove the stem, scallion, ginger.

2, vinegar, soy sauce, cooking wine, cornstarch, sugar, mix well.

3, pour water in a pot, add enoki mushrooms, blanch for 1 minute and pull out, blanch the fat beef rolls for 30 seconds.

4: Pour oil in the pot, pour in the chopped green onion, garlic, ginger and bean paste, stir well.

5, pour in the fat beef rolls, enoki mushrooms, sauce, stir fry evenly.

6, golden needle mushrooms, fat beef finished picture.