Ingredients: 2 alpine baby cabbage, garlic 10, vermicelli 1 packet.

Accessories: oil, salt, soy sauce, sesame oil, seafood powder, pepper, chopped pepper and white sugar.

1, mince garlic, soak the vermicelli in warm water until soft, wash the baby cabbage and cut the root of the onion into 8 and a half, and don't let the leaves loose.

2, put water in the pot, put a spoonful of salt, a spoonful of oil, cook the doll dish, cook until it is translucent, remove and drain.

3. Pour camellia seed oil into the hot pot, olive oil is OK, cooking oil is ok, camellia seed oil and olive oil can be put more, cooking oil should be put less, and half garlic powder should be poured in and stir-fried until golden brown.

4. Pour the remaining half of minced garlic into the bowl, add a spoonful of salt, a spoonful of white sugar, a spoonful of seafood powder or chicken essence, and a little pepper, and mix well.

5. Soft vermicelli is spread on the bottom of the dish, and the hot doll dish is placed on the vermicelli.

6, put a little vermicelli decoration on the top, evenly sprinkle with minced garlic oil, and add a proper amount of chopped pepper.

7. After the pan is steamed, put it in and steam for 7-10 minutes.

8, out of the pot, topped with soy sauce and sesame oil.