Ingredients

Pork ribs

400g

Lipu taro

250g

ingredients

oil

15ml

salt

of appropriate amount

fermented soya beans

15g

garlic

3 petals

ginger

2 tablets

Red bell pepper

1 segment

cooking wine

15ml

light soy sauce

15ml

white sugar

5g

starch

5g

dark soy sauce

5ml

step

1. Rinse pork ribs with clear water and drain.

2. Pour in cooking wine.

3. Add sugar, starch and salt, soy sauce and soy sauce and mix well.

4. Chop the garlic, chop everything with black bean sauce, and cut the bell pepper into small pieces for later use.

5. Add minced garlic, lobster sauce, red pepper and oil.

6. Stir well.

7. Add starch.

8. Stir well and marinate for more than 30 minutes.

9. Spread sliced Lipu taro on the bottom of the plate.

10. Spread the pickled ribs flat on the taro.

1 1. Bring to a boil over high fire, put in a flat plate with ribs, cover the lid and steam for 25 minutes.

Tips

It is best to choose small ribs. The bones in this part are soft and easy to taste. ?

You can pour oil into the pot, add minced garlic, red pepper and lobster sauce, stir-fry until fragrant, and then add them to the ribs.