1. Let's talk about how to deal with mushrooms first. Wash fresh mushrooms with water and remove their pedicels. The stem is dry and hard, the stuffing tastes bad, and it is not easy to cook. We don't need it, but don't throw it away. It is ok to keep them as stews.

2. Break the washed mushrooms in half, boil the water, add the mushrooms, take them out after cooking for a few minutes, and then let them cool immediately.

3. Squeeze the mushrooms again, take out some water and chop them up. Because the water will not separate after the mushrooms are chopped, you must grab a little before chopping, and there will still be a lot of soup. When chopping, it will be a little sticky and the soup will not run away, so the filling will still be tender.

4. Chop the meat into paste, add chopped green onion and Jiang Mo, then add oyster sauce, pepper, soy sauce, cooking oil and salt. Then add chopped mushrooms and stir evenly to make stuffing.

5.