Many modern people spend their days in a hurry. They have three meals a day at irregular times, and almost all of them are eaten outside. So let me first introduce how to make the dish of handmade shell noodles.

How to make pure handmade shell noodles

1. Add water to the dough to form a harder dough. If you like egg flavor, you can add an egg. Knead and wake up for half an hour.

2. Roll the dough into strips, grab small pieces as big as your thumb, place them between your hands and roll them into a mallet shape.

3. Apply some oil to the sushi curtain, place the mallet on the curtain and press it flat to print out the lines. The direction is different, and the final thread shape is also different

4. Pressed Twist the noodles into a conch shape.

5. Do everything in order.

6. Ham sausage and dice the onion.

7. Heat the oil in the pot, add the ham cubes and stir-fry. At this time, you can boil water in another pot and prepare the next step.

8. Add tomato sauce and stir-fry.

9. Add onions and stir-fry, add a little salt and pepper.

10. Add a small amount of water and stir-fry evenly until it becomes thick. Stop the fire and set aside.

11. Boil water in a pot, add the shell noodles and cook for about 10 minutes before taking them out.

12. Take out the shell noodles and mix with the sauce.

This handmade shell noodles is not as difficult as everyone thinks. As long as we follow the steps together, we can make delicious dishes. Housewives who like cooking, hurry up and try it. This is the dish I introduced today.