Ingredients ?

15 peppercorns

2 spices

3 leaves

ginger

green onion

30 ml of cooking wine

50 ml of soya sauce

100 ml of rice vinegar

20 grams of sugar

5 grams of salt

moderate amount of flour

Cooking oil moderate amount

Scallop segment 1000g

Electric pressure cooker version of stewed crispy fish (scallop) recipe ?

1. marinade: put ginger, cooking wine, a little salt marinade scallops half an hour

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2. frying: dry the surface of the scallops with kitchen paper, dip a thin layer of flour, into the 50 percent hot oil to fry, one side of the golden brown and then the opposite side. (Points: over the flour to prevent the scallops from frying, be sure to wait for one side of the frying and then reverse)

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3. pan-fried scallops in a pressure cooker, all the dry ingredients into the pot, the wet ingredients are mixed and then poured into the scallops, add the right amount of warm water, and the scallops flush with the fish on the right, don't like the water more water can be less water to ensure that the water volume does not dry the pot on the good.

4. Select the pressure cooker gear to start simmering, 45 minutes or so. My home pressure cooker does not have a fish file, I chose the beef and lamb file. Very flaky, out of the pot scallops basically no broken.

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5. rice stewed crispy fish out of the pot