The fifth day of the mung bean sprout observation diary is written as follows:

1. Chapter 1:

I got up early and couldn’t wait to run to see those mung beans. . "Wow!" I opened my eyes wide, "Why did the mung beans turn white?" I was very surprised, then I found a magnifying glass and stared at it with all my concentration.

I discovered at this time that the mung beans were peeling! It took off its green coat, revealing its cheeks as white as snow. Compared with yesterday's mung beans, it seems to be a little softer, and there are small green buds protruding from the bottom, which is really interesting!

2. Chapter 2:

Today is the fifth day of germination of beans, and most of the beans have grown leaves. Some leaves are like mini crab claws, and some "stand" up, like the great mother protecting the little beans at the bottom.

All the small leaves in one of the beans are exposed, and the leaf stem is so tender that it seems like water can ooze out just by pinching it with your hands. Look! Even the lines on the leaves are so orderly. In the evening, I took another look at the mung beans. There was almost no change. Why do they grow so slowly?! I really hope it will bloom and bear fruit soon and grow into bean sprouts!

3. Chapter 3:

Xiaodouzi has changed a lot. The buds of the beans have separated, like a small mouth. Where is the tongue? Naturally, it is a root, pointed and yellow, very playful and cute. And that little body has gained weight again. Not a drop of the water in the cup was left. What a little glutton! After about a week, Xiaodouzi changed even more.

The roots grown from the bean sprouts are thin, long, and soft, and they are wrapped around each other, like friends holding hands. Looking up, the two petals of the mung bean are shrunken, but the stem is very energetic, and the stem is also wearing a fluffy shirt to "prevent colds." The two leaves are slightly crossed, like a pair of green scissors.

4. Chapter 4:

Today, the seeds finally sprouted. Like a naughty child, they broke free of their green robes and grew white and tender buds. Without further ado, I immediately filled the flower pot with a hole in the bottom with soil, then placed the mung beans on top, and then sprinkled some soil on top of the mung beans. Finally watered with a shower head. Look at it and hope that it will grow up every day.