First prepare a large bowl, add 500 grams of flour, then prepare an appropriate amount of yeast powder, add two spoonfuls of white sugar, stir all the materials evenly, then add an appropriate amount of warm water, stir the flour with chopsticks while adding it, and stir it into cotton wool, then you need to rub it.
After all the cotton wadding is kneaded together, we need to proofe the dough for 10 minutes, so that the yeast in the dough can ferment for a short time. In the process of kneading dough for the first time, we need to prepare a small bowl, add two spoonfuls of white vinegar to the small bowl, then add two spoonfuls of warm water, and stir well for later use.
Matters needing attention in steaming steamed bread
1. Fermentation: Before making steamed bread, flour needs to be fermented. Add a proper amount of warm water and a small amount of sugar to yeast or baking powder. After stirring evenly, let it stand for a period of time until the dough is fermented to twice its size.
2. Proofing: Knead the fermented dough, exhaust it, divide it into small pieces, and raise it again. Cover with wet cloth or plastic wrap, and put in a warm place for secondary fermentation until the dough volume increases again.
3. Stuffing: Choose appropriate stuffing, such as pork stuffing, beef stuffing and shrimp stuffing. Put a proper amount of stuffing on the bun skin, and pay attention to the uniformity of stuffing and the elasticity of bun skin.
4. Folding: The steamed stuffed bun skin should be tightly wrapped, leaving no gaps. When rolling steamed bread, make sure that the edge of steamed bread skin is firm to prevent the stuffing from overflowing when cooking.
5. Arrangement: When putting steamed buns into a steamer or steamer, pay attention to the spacing between steamed buns to avoid sticking together.