Can you eat snail meat
Now there are more and more French restaurants in the country, the country also began to like this mollusk with a shell, snails are a kind of animal that likes the wet environment, usually appear in the field, or after the rain, but in the French cuisine, snails are generally fixed varieties, and the snails we usually see are not the same as the snails, snails in the French meal! There are two main types of snails, one is the Burgundy snail, often used to make a big meal, and a kind of snail called little gray can be stewed to eat.
How to bake snails
Apply a layer of cream on the snail meat, and then mash the snail meat with onion, garlic, etc., mixed with butter and seasoning, and stuffed into the cleaned and intact snail shells, and then put the "modified" snails into the bottom of six round holes, and then put the "snails" into the bottom of six round holes, and then put the snails into the bottom of six round holes. Put the "modified" snails into a round pan with 6 holes in the bottom and bake them on the stove. When the cream has melted, the snails are ready to be served.
How to eat baked snails
The French eat snails with a special fork and tongs. The snail eater holds the snail with the tongs in one hand and picks the meat out of the shell with the fork, dipping it in a sauce or chili sauce for a delicious flavor.
Baked snails home practices
Methods / Steps
1, the snail shells, shells cleaned and ready to use
2, onion, celery leaves finely chopped, add a little salt, pepper and mix well, ready to use
3, potatoes peeled, cut into cubes, boiled, mashed into a puree, add salt, egg yolks, whipped cream and mix well
4, snail meat in the pan, stir fry with butter. 4, snail meat to the pot, stir fry with butter, add brandy and salt, pepper, garlic stir fry evenly can be cooled from the pot. Fill the snail shell with a small amount of butter, put the snail meat into it and then seal it with butter.
5. Spread the mashed potatoes in the baking dish, put the snail shells on it and fix it, then put it in the oven and bake it until the butter inside the shells boils.