n. oyster omelet; oyster omelet

Oyster omelet (ǒu ā jīan in Southern Fujianese, or "sea oyster omelet" in Mandarin) is a Taiwanese delicacy made from seafood. Oysters are hard-shelled sea shellfish, also known as oysters. In Taiwan, there are many ways to eat oysters, and oyster omelette is one of the characteristic flavors, it is a thick and appropriate sweet potato flour sauce poured on the frying plate, then sprinkle the cleaned oysters, beat an egg, and leeks, bean sprouts, coronary lettuce with the frying, and then with the sauce, while hot to taste, the taste of the sweet with salty, salty with spicy, mouth-watering.