Ingredients: dried squid, ribs, peanuts, chopped green onion, cooking wine, salt? , ginger slices, white vinegar

1, soak peanuts in water for about two hours in advance. Dried squid is also soaked in clear water to soften, and the water is changed twice in the middle.

2. Soak the dried squid and clean it, then cut it into thin strips and slice the ginger for later use.

3, boil water in the pot, blanch the ribs, and let the ribs release bleeding water. Then remove and drain the water for later use.

4、 ? Put the blanched ribs in the rice cooker. Add peanuts, dried squid and ginger slices.

5, pour in the right amount of water (it is best not to have ingredients higher than a finger) according to personal preferences, how much soup to drink, the proportion of adding and subtracting water. Add star anise cinnamon, a little cooking wine and white vinegar.

6. Turn on the power supply and start the soup making function, which takes about 1 hour. When the time is up, open the lid and add some salt and chopped green onion to taste.