250g leek, 180g shrimp, 7 mushrooms, 100g fungus, 3 eggs

600g flour, 600g scallions and ginger, moderate amount of wine, moderate amount of soy sauce, moderate amount of sugar, moderate amount of

Aromatic oil, moderate amount of pepper, moderate amount of soy sauce, moderate amount of vinegar, moderate amount of vinegar

Chicken broth, moderate amount of salt, moderate amount of salt

Savory flavors

Leeks and shrimp Vegetarian dumplings steps

1, take the appropriate amount of flour.

2. Add cool water and form a dough, leave it for a while.

3, pick and wash the fungus and soak it.

4: Soak the shiitake mushrooms in advance.

5. Prepare the eggs.

6, chives picked, shrimp out of the frozen.

7, mushrooms and fungus respectively chopped into mince.

8, shrimp wash well, chopped into mud.

9, eggs into a bowl, stirred, scrambled into the pan and set aside.

10, chopped chives, chopped egg, chopped mushrooms, chopped fungus, shrimp puree and chopped green onion and ginger mix.

11, add the appropriate amount of sesame oil, cooking wine, soy sauce, sugar, salt, pepper, chicken broth, mix well and set aside.

12: Knead the dough slightly, roll it into a long strip, and divide it into even-sized pieces.

13: Flatten the dough and roll it into a dumpling skin.

14: Wrap the dumplings with the filling and pinch.

15: When all the dumplings are ready, pour enough water into the pot, bring it to a boil, and then drop in the dumplings.

16, water boiling again, point into the cool water. Repeat this step 3 times to see the dumplings swell and float.

Try it, how is it?