1. pot filled with mineral water to seven points full

2. white radish cut hobnail block

3. ginger a piece of a knife patted open

4. radish and ginger together in the pot

5. large fire boil to a low fire stew half an hour, to remove radish spicy and shame, stewed radish to the translucent shape, the birth of a light soup, according to the palate of the person plus The amount of salt and chicken out of the pot.

6. Sheng into a bowl, a little green onion flowers. You can also order a little pepper according to your taste.

White radish is a common vegetable, raw food cooked food can be, its flavor is slightly spicy. White radish with mustard oil, amylase and crude fiber, with the promotion of digestion, enhance appetite, accelerate gastrointestinal peristalsis and cough phlegm effect, for therapeutic good, can be treated or assisted in the treatment of a variety of diseases, the Materia Medica called the "vegetables in the most favorable.