Garlic moss is a mature stem that grows in the middle of a tree after a long growth period. When it is ripe, it can be put forward as garlic moss. Garlic moss is widely distributed in China, and it is cultivated in both north and south. It is one of the vegetable varieties with the largest storage capacity and the longest shelf life in the vegetable refrigeration industry in China. Garlic moss is a kind of functional healthy vegetable with various nutritional effects.

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Precautions:

1, garlic moss is mainly used for cooking or cooking. It should not be overcooked, so as not to destroy capsaicin and reduce the sterilization effect.

2, garlic and fungus. Garlic moss has an auxiliary therapeutic effect on weakness of spleen and stomach, diarrhea and edema of toxic sores.

People with poor digestion should eat less garlic moss. Excessive consumption of garlic moss may affect your eyesight. Garlic moss can protect the liver, but excessive consumption will damage the liver, which may cause liver dysfunction and aggravate liver disease.

4, garlic moss and rehmannia glutinosa, Polygonum multiflorum, honey, green onions should not be eaten together.

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