Ingredients: 500g pork rib (pork belly),

Seasoning: 200g of fermented milk, 50g of white sugar, 5g of salt, 3g of monosodium glutamate, 3g of scallion, 3g of ginger, 5g of pea starch, 50g of salad oil and 5g of cooking wine.

method of work

1. Cut the rib meat into small pieces, blanch and drain;

2. Heat the pot, add oil and heat it, add onion and ginger, pour in rib meat and stir fry;

3. Pour 250 grams of water, put the cooking wine to boil, and skim off the floating foam;

4. Pour in milk, sugar and salt, and simmer the meat until it is 80% cooked;

5. Turn on the fire, collect the marinade until it is seven minutes dry, thicken it with wet starch, and pour the oil on the plate.