Lee Kum Kee is a well-known brand of Chinese sauces from Hong Kong, China.

Hong Kong Lee Kum Kee Group was founded in 1888, so far has a history of 122 years, it relies on strict quality management and strong market development ability, in the 70's, quickly built up a reputation at home and abroad, the sauce kingdom, the best-selling products up to more than 60 kinds of distribution network throughout the world's five continents in more than 80 countries and regions, the true realization of the "Wherever there are Chinese people, there are LKK products". Together with Tong Chun Soy Sauce, Amoy and Pat Chun, it is known as Hong Kong's four largest families of soy sauce gardens.

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Lee Kum Kee is an internationally recognized brand of top quality Chinese sauces. It produces over 200 products including oyster sauce, soy sauce, chili sauce, instant sauce and XO sauce, which are exported to more than 100 countries and regions around the world.

Lee Kum Kee was founded in 1888 by Mr. Lee Kam Sheung in Nanshui Town, Guangdong, China. In 1902, the company moved to Macau, China and expanded its distribution network. In 1932, the company officially moved its headquarters to Hong Kong, China, and has been in business for more than 130 years. Lijinji is now a multinational company with a global sales network, with production bases in Hong Kong, Xinhui and Huangpu in Guangdong, Jining in Shandong, and in the United States and Malaysia.