Composition:

Porphyra, eggs, ham, bacon, crab sticks, black rice, pickles, tomatoes, low-calorie salad dressing.

Steps:

1. Stew the black rice in advance, fry the eggs and bacon in the pan, cook the crab sticks, and slice the tomatoes for later use.

2, spread plastic wrap on the table, don't cut seaweed in the middle, put it on plastic wrap.

3. Divide into four areas, code black rice with pickles+crab sticks+eggs+bacon ham, and squeeze with salad dressing.

4. Fold them in turn, wrap them in plastic wrap and cut them in half.