Materials:

Potatoes 1 piece, lean meat110g, and 2 onions.

Seasoning:

1, wine 1/2 tbsp, soy sauce 1/2 tbsp, starch 1/2 tsp.

2, salt 1 teaspoon, a little pepper

Practice:

1, peeled and shredded potatoes, washed with clear water, then bleached with salt water and drained.

2. Shred lean meat, add seasoning 1 and marinate slightly. Stir-fry with 4 tablespoons of oil before serving. Chop the onion.

3. Stir-fry shredded potatoes with 2 tablespoons of oil, add seasoning 2 and 4 tablespoons of water, simmer slightly, pour shredded pork and stir-fry, finally sprinkle with chopped green onion, and mix well to serve.

Take it easy:

1, potatoes must be changed several times after shredding, and the starch is completely washed, so that it is fresh and crisp when fried.

2, you can also stir-fry without adding shredded pork, which is very refreshing.

3. Because it has to be washed many times, it should be washed with clear water first, and then washed with salt water at last, so as to achieve the effect of preventing discoloration.

Braised beef brisket with potato pieces

Materials:

3 potatoes, 600g beef brisket, carrot 1 root, 2 star anise, dried tangerine peel 1 small piece.

Seasoning:

1, rice wine 1 tablespoon, soy sauce 2 tablespoons, salt 1/2 teaspoons, sugar 1/2 tablespoons.

2, a little water starch

Practice:

1, peeled potatoes, cut into small pieces, fried in hot oil and fished out; Cut the brisket into small pieces, blanch it to remove blood, and rinse it for later use; Peel carrots and cut them into small pieces.

2. Put the beef brisket, star anise and dried tangerine peel into a pot, add water to boil, pour the wine, and cook on low heat for half an hour, then add carrots and potato pieces to burn together, and add seasoning 1 and 3 cups of water.

3. Pick out the star anise and dried tangerine peel, thicken the soup with a little starch and serve.

Take it easy:

1, beef brisket is best with ribs or tenderloin, and it is better to braise in soy sauce. Because of its hard texture, it must be boiled until it is soft before adding other ingredients.

2. If you want the meat noodles to be neat and beautiful, you can cook the whole beef brisket and cut it into pieces; When cooking again, beef soup can be used instead of water, and it is not necessary to cut into small pieces and cook directly. For external use, it can also reduce cholesterol in blood and make blood vessels elastic, thus preventing arteriosclerosis.

The practice of vegetarian cooking potatoes

Usually, it is mentioned that the most common way to cook potato is to shred it or use it for stewing and braising. The method taught by the old grandmother is more convenient and has a special taste. In the past, cooking was done in a steamer. When rice was steamed in the pot, grandma would clean a few potatoes, put them in and steam them together. When the rice was cooked, the potatoes were cooked, and then diced and fried in the pot. It was really delicious. Grandma also used this method to make impressions, and they were all delicious.

Ingredients: potato, chives and pepper powder.

Practice: Now everyone no longer uses a steamer for cooking, so the method is slightly changed. First, wash the potato and cook it with water until it can be easily poked in with chopsticks. After the water is drained and cooled a little, you can peel the potatoes easily (thus avoiding the annoying peeling process), and cut the potatoes into small cubes. If there are younger babies or old people at home, you can directly mash the potatoes into mashed potatoes. The taste of the two will be different, and Mama Douzi thinks that they have their own advantages. Chop shallots with chopped green onion.

Many girls like to eat potato chips.

To catch a girl's heart, we must first catch her stomach.

Many girls like to eat potato chips, so I learned how to make good potato chips.

The basic detailed steps are as follows:

1, ingredients: oil, pepper (broken into two parts, depending on personal taste), sliced potatoes (thinner, soaked in water for a while), salt. Vinegar.

2, oil: more oil, otherwise it will touch the pot.

3, blanking: when the oil is hot and starts to smoke, throw the pepper quickly. Then take the potato chips out of the water (don't control the water too dry, basically just turn the pot where the potato chips are soaked upside down and control it) and put them into the pot quickly (at this time, there may be oil spilling or a fire in the pot, so keep safe, calm and calm).

4. Turn over the noise and stir fry quickly. When the edges of the potato chips start to change color, add vinegar (depending on your taste), and then continue to stir fry. When the potato chips start to turn yellow, add salt (how much). . . ) and msg.

5, out of the pot, when the water in the pot is almost gone, out of the pot.

6. A plate of Huang Cancan, crispy potato chips is ready.

7. Precautions: Because the amount of water control is different from the size of the fire, in the process of frying, consider adding water based on the color of potato chips.

Name of the dish: French stewed potatoes

Cuisine: French famous dishes

Features: delicious, soft and palatable.

Raw materials:

500 grams of potatoes, 40 grams of onions, 25 grams of butter, a little garlic, concentrated vegetable soup 125 grams, 2 slices of fragrant leaves, a little salt pepper noodles, vegetable oil and white wine, and a little chopped celery.

Production process:

1. Wash potatoes with water, peel and dice, peel and chop onions. Peel garlic and pat it to pieces. 2. Use a thick-soled aluminum pot, put it on the fire, melt the butter, then add the onion and garlic, stir-fry until the onion is transparent, and add the diced potatoes and stir for a few minutes. Stir-fry diced potatoes until they are all oiled, add vegetable soup, fragrant leaves, a little salt, pepper noodles and monosodium glutamate and stir well. If there is less water, you can add some more, but not too much. It will boil slightly for about 45 minutes, and you should keep stirring, so as not to paste the bottom. By the time the potatoes are ripe (the sauce has thickened). Add some vegetable oil and wine and mix well. Sprinkle some celery powder on the plate.

Name of the dish: fried potato balls

Cuisine: Zhejiang cuisine

Features: tender in the outside, fragrant and delicious.

Raw materials:

200 grams of potatoes, 40 grams of milk, 2 eggs, 75 grams of flour, bread oil100g, a little butter, vegetable oil150g, a little salt and pepper noodles.

Production process:

1. Wash potatoes, put them in a pot, add a proper amount of water (based on the degree of potatoes), boil them on fire, cover them until cooked, then take them out to cool, peel them off, put them into a bowl with a reamer, and add salt, egg yolk, pepper noodles, flour and milk to synthesize a hard mixture. Sprinkle a little flour on the chopping board, put the mashed potato mixture on it, cut it into small pieces with a knife, and knead it into a uniform ball by hand. Put it in the broken eggs and soak the eggs evenly, then put it in the bread crumbs, roll the bread crumbs and knead them with your hands. 2. Pour vegetable oil into the wok, heat it on the fire, fry the potato balls into golden brown, remove them, and control the oil removal.

Name of the dish: stuffed potatoes

Cuisine: all

Features: beautiful color, tender inside and coke outside.

Raw materials:

2 large baked potatoes, 25 grams of butter, 25 grams of hot milk, a little salt and pepper noodles.

Production process:

1. Peel the baked potato, cut off a little or cut it in half from one side, scoop out the meat in the middle with a spoon, and make it into a soft cream paste with hot milk. Adjust the taste with salt and pepper noodles and fill it back into the potato shell. 2. Take a baking tray, put the potatoes in it, and bake in a hot oven for about 10 minutes until it turns yellow. Note: you can also add minced onion, celery, chives, green peppers or grated cheese to the stuffing.

Name of the dish: Stewed potatoes with mushrooms

Cuisine: all

Features: ruddy color, salty and delicious.

Raw materials:

500 grams of clean potatoes, 20 mushrooms, (canned), 20 grams of boiled tomato soy sauce, proper salt, a little pepper noodles, coriander powder 10 grams.

Production process:

1. Wash and peel potatoes, then cut them into thick slices with a knife. 2. Use a frying pan, add the red oil for boiling tomato sauce, heat it on the fire, and then add raw potato chips. You can add some clear soup, salt and pepper noodles to adjust the taste. When it is cooked to 80%, add sliced mushrooms and stew together. When serving, sprinkle with coriander powder.

Name of the dish: German potato cake

Cuisine: Other Western food

Features: yellow, tender and soft, fresh and fragrant.

Raw materials:

250g bean cake, egg 1 piece, 50g flour, chopped green onion15g, vegetable oil100g, salt and pepper noodles, and a little butter.

Production process:

1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, cook for about 40 minutes on the fire, cook until soft and rotten, decant the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour, and mix well. 2. Cut the onion into powder, fry it in butter, pour it into mashed potatoes, and then mix well. 3. Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty in the middle with a knife, and alternately install several short lines on the sides; In the shape of leaves. 4. set the frying pan on fire, add a little vegetable oil to heat it up, add the potato cake and fry it until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pan, and serve. Serve with sour cream or a little butter.

Name of dish: potato with scallion oil

Cuisine: all

Features:

Raw materials:

300 grams of potatoes, 25 grams of lard, 25 grams of vegetable oil, one onion, 5 grams of salt and a little monosodium glutamate.

Production process:

1. Clean potatoes with skin, put them in a pot, add appropriate amount of water, cook them on fire, then take them out and cool them, peel them off and grind them into fine mud. 2. Heat the wok, add lard, add half chopped green onion after the vegetable oil is heated, and when it is fragrant, put the mashed potatoes in the wok, add salt and monosodium glutamate, and stir-fry the water slowly. When the mashed potatoes are thick and appropriate, sprinkle the other half chopped green onion to serve.

Name of the dish: vegetable puree soup

Cuisine: French famous dishes

Features:

Raw materials:

Potato150g, 68 radish f150g, celery 50g, onion 50g, 2 eggs 50g, whipped cream 50g, fresh fragrance 200g, salt15g. Monosodium glutamate, corn flour, the right amount.

Production process:

1.Wash potatoes and carrots, peel them and cut them into pieces; Picking and washing celery, and cutting into sections; Peel the onion and divide everything into four pieces. Set aside. 2. Put about 1 .5 kg of clean water into the boiling pot, add all kinds of cut vegetables, add salt and some corn flour, and simmer on low heat for1hour. If the water is not enough, it can be increased appropriately. When the vegetables are ripe, they will be smashed into mud. 3. Or use potato soup1.5kg, potato100g, carrot 50g, celery 20g, onion 20g, salt15g, a little pepper, cream 50g, 2 eggs, whipped cream 50g and fresh fennel 20g.