How to make pancakes at home? They are soft and have many layers, but they are not hard when they are cold. What do children like best? As an out-and-out Northeastern, cakes have always been my favorite. Growing up, my favorite food is the scallion cake baked by my mother. It is soft and clear, and it won't harden no matter how long it is put. Recently, when I was idle at home, I learned to cook a lot of pasta with my mother. Because making snacks is my mother's best, the pasta we eat at home is basically made by my mother. Next, I will share with you a way to treat chopped green onion cakes. Homemade pancakes don't need flour. Everything is soft and orderly, and it is not hard enough when it is cold.

I firmly believe that many people prefer to eat chopped green onion cakes in their daily lives, and some people will have some problems when making chopped green onion cakes at home, such as the baked cakes are hard, not delicious and not strong. In fact, there are often all kinds of problems, just because you brand them wrong. Today, I will solve this problem for you, how to make pancakes soft and tender, and teach you a trick to ensure that the cakes are fragrant and soft, dry and hard. Friends who like to eat chopped green onion cakes can go in and study. Food: wheat flour, water, onion, spiced powder, salt, boiling oil, etc.

Step 1: Pour 300 grams of flour into a basin, generally use 150 grams of boiling water to scald the noodles, and knead the remaining half with cold water. Cakes made of semi-scalded noodles are very soft and will not harden after cooling. Stir into flour floc, add proper amount of vegetable oil, knead into soft dough, cover and wake up for half an hour. When kneading dough, add a little vegetable oil to lock the moisture in the batter, which can make the dough smoother.

Step 2: Put the chopped green onion in a bowl, add a spoonful of salt and a spoonful of spiced powder, then pour it into better boiling oil and mix well, and the chopped green onion will be cooked.

Step 3: Sprinkle a proper amount of flour on the slate to prevent sticking. Take out the dough and knead it into noodles immediately without kneading. Knead all the noodles flat, then roll them out with a rolling pin and spread them into pancakes. Then brush a layer of vegetable oil on the wall, then coat a layer of chopped green onion crisp on the wall, rub it evenly, then cut a knife in the middle of the cake, and then fold it obliquely, so that the layer of the cake finally comes out.

Step 4, heat the electric baking pan or wok, brush less oil, put the cake embryo into the pot, and then brush a layer of vegetable oil on the top of the cake to lock the moisture of the cake, so that the baked cake will be tender and not too hard when it is cold. Cover 1 min, turn over, continue baking 1 min, and roll back and forth for a few minutes. In this way, the level of the cake will be clearer, and the brand will be branded with popularity. In this way, the branding time will be reduced, and the baked cake will be soft until it looks golden yellow.

Homemade pancakes, no yeast, no dough, everything is soft, cold is not hard enough. This is the way I brought you to make a cake. The cakes baked in this way are particularly soft and will not harden when it is cold.