Materials

600 grams of glutinous rice, 100 grams of pork, 3 eggs, 20 grams of pepper (if you can't eat hemp can be less or no), 15 grams of ginger, salt, chicken broth, 20 grams of cooking oil

Practice

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1. Glutinous rice washed and soaked in water for two hours until the rice soaked; ginger minced.

2. With a layer of wet gauze on the steamer, put the soaked glutinous rice on the gauze, and then use chopsticks to tie some eyes, steam on high heat for 20 minutes, in the process of steaming with a small bowl of water sprinkled on the glutinous rice in two parts, so that the rice softer (of course, according to their own tastes to).

3. After steaming, pour it out and let it warm up, then you can add pork, egg, pepper, cooking oil, ginger, chicken essence, salt and mix it well.

4. And then mix the glutinous rice into a ball, and then back into the steamer to steam for about 25 minutes.

Tips

Duanwu Festival is coming, do not have the confidence to pack dumplings friends can still end up with dumplings home relatives glutinous rice balls to the festival, the taste of that is also quite good Oh.