1, small pumpkin washed, from the top with a fruit knife to cut a circle of jagged knife, the pumpkin open, digging out the flesh of the melon; scallions choose to clean, cut scallions.

2, clean pork, cut thick slices, mixed with steamed meat rice flour, installed in the pumpkin, placed in a cage drawer with medium heat steam for 40 minutes, take out and sprinkle with green onions can be.

Tips:

1, pumpkin to choose the old pumpkin.

2, the steaming time should not be too long, so as not to steam the shape of the pumpkin.

Henan Xinzheng Ding family steamed meat practice:

1, choose a pound of pork on the hard ribs, fat and lean, cut into two fingers wide, two and a half inches long, half a finger thick meat block;

2, millet or glutinous rice three money, amalgamated with the sun-dried, mixed with peppercorns fried persimmon yellow, out of the smell, rolled out;

3, sugar, six money, three dollars of pasta sauce, green onions, ginger, a little bit of soy sauce, mixed with the opening of the season;

3, sugar, three money, onion, ginger, mixing with the soy sauce.

4, under the cushion ribs, a bowl of ten pieces, on the cage steamed until rotten;

5, the seat when the red light shining, like crystal, the aroma, tantalizing appetite.

This is the Henan steamed meat method I found