Dishes and effects: Vegetarian dishes taste: salty and fresh delicious process: braised turtle production materials: main ingredients: dry shiitake mushrooms 150g auxiliary ingredients: mung bean noodles 30 grams, asparagus 50 grams, 30 grams of dried cauliflower, 100 grams of vermicelli; Seasoning: 35g of peanut oil, 10g of sugar, 10g of yellow wine, 15g of soy sauce, 5g of ginger. to teach you how to make braised turtle, how to make braised turtle delicious. 1. Wash and de-tip, lay flat on the board, mushroom side down; 2. 5.3 cm long, 8 minutes wide bamboo shoots on the mushrooms; 3. cut the fans into 10 pieces, 6 cm long, 3.3 cm wide, stick on top, so that three pieces stacked on top of each other; 4. Finally, the water lilies (yellow cauliflower) tied together as a band, mushrooms, bamboo shoots, vermicelli tied tightly to make vegetarian snappers; 5. 75 ml of mung bean flour and water mixed into a thick paste The turtle will be immersed in the thick paste; 6. frying pan oil, burned to seventy percent heat, will be good paste soft turtle one by one gently slid into the frying pan, frying until light golden brown, fish up and drain the oil; 7. pot to stay the bottom of the oil, add 250ml of fresh broth, soy sauce, monosodium glutamate, sugar, yellow wine, ginger, stirring well; 8. with warm water will be fried turtle burned to the marinade is thick, that is, out of the pan loaded pots; 9. mushrooms face up, arranged in a neat manner, similar to a Turtle.

Braised snapper preparation skills: 1. brine, pay attention to the original flavor, the soup is put properly, the soup is light, the soup is less than the main ingredient; 2. because the process of deep-frying, to prepare 1000 grams of peanut oil.