A little green pepper

Belt 300 grams

Garlic right amount

Cooking wine and soy sauce.

Spicy fried scallop meat?

Fishermen dive for fresh belts, peel off the skin and leave the meat.

Be sure to slice horizontally, the thinner the better.

Heat oil in a pan, add shredded ginger, shredded garlic and shredded pepper in turn, and stir-fry for 1 min.

Add cooking wine, a little light soy sauce, stir fry 1 min, and serve directly. Don't fry for too long, it will affect the taste.