Beef soup with tomato juice

Raw materials:

Beef tendon 400 grams, 300 grams of carrots, 1 tomato, 1 spoon of green onion, 3 slices of ginger, salt, monosodium glutamate, cooking wine in moderation.

Practice:

1, beef tendon into the boiling water after scalding cut into large pieces, tomatoes into the boiling water Chuan hot removed peeled skin and cut into pieces.

2, the pot filled with water 5 bowls and tendon blocks, tomato blocks, green onion, ginger, large fire boil after changing to a low-fire simmer for about an hour, add carrots, salt, monosodium glutamate, cooking wine continue to simmer for about half an hour, sprinkled with minced green onion can be.

Features: soup fresh sweet, nutritious.

Beef soup with radish

Materials: beef, white radish, water, scallion, cilantro, chili oil, salt, monosodium glutamate (MSG)

Procedure:

1, meat washed, boiled in water, without adding any seasoning.

2, feel the meat 8 mature, put the white radish, then cook,

3, prepare a large bowl, put the chopped green onion, cilantro on the bottom of the bowl,

4, beef, soft and rotten, it is ready. (The ratio of beef to water is quite critical, because bland certainly won't taste good.)

5, take the meat out and cut into blocks, the size of the block depends on the individual, people fierce cut larger, Sven cut smaller, not too fierce and not too Sven, cut into not too big and not too small, and then the same give to the bottom of the bowl.

6, the soup to the bowl. According to personal taste put salt, put MSG, chili oil.

Beef Pumpkin Soup

1, pumpkin peeled outer skin, washed and cut into cubes spare.

2, frying pan of water to boil, the beef pick off the sinews, washed and cut into pieces, into the pot slightly blanched and fished out.

3, the beef block into the casserole, put the beef broth (or water), open high heat to boil.

4, add pumpkin, ginger and green onion, when the beef is cooked, add pepper and salt to taste.

5. Cook briefly for another 2 minutes to remove from the pot.

Beef and potato soup

Potatoes peeled and cut into small pieces; ?

2. tomatoes cut into pieces;

3. tender beef sliced;?

4. sliced straw mushrooms;

5. peeled and sliced ginger;

6. sliced scallions;

7. boiling pot of peanut oil, when the oil is hot, add slices of ginger, stir frying the pan;

8. add potatoes, straw mushrooms, cook for 10 minutes over medium heat;

9. finally, add the tomatoes, beef, scallions, and season with salt, MSG, Chicken essence powder, pepper, roll through can be.

Angelica beef soup?

1. Beef washed, cut into pieces;

2.? Angelica, moderate amount can be, more will be bitter;

3.? All the ingredients into the pot, with the right amount of water, fierce fire boil until rolling;

4.? Boil with slow fire for 2-3 hours, season with salt available.

Effects:

1.? Angelica to tonify and invigorate blood, regulate menstruation and relieve pain; via jujube taste sweet, flat, tonifying the spleen and stomach, nourishing the blood and medicine to strengthen the efficacy of beef, Angelica. Combined into a soup, tonifying blood and regulating menstruation;

2?All blood deficiency symptoms, or menstrual dysfunction, with the use of every good results. The soup is not suitable for those who are suffering from external heat illnesses, and those who are suffering from yin deficiency and fire exuberance.

Tianqi slice beef soup

Ingredients: Tianqi slice 15 grams, 400 grams of beef, 15 grams of round meat, 50 grams of gorgonzola, 4 slices of ginger.

Practice: Wash the original piece of beef, put it into boiling water, boil it for 5 minutes, take it up.

Wash Tianqi, round meat and Gorgon fruit.

Put the appropriate amount of water into the boiling water, put all the materials, boiled for 3 hours, soup into the next salt seasoning.

Beef Curry Soup

This time, the soup is stewed with cowboy bones, the meat is very tender, and I feel that it is more delicious than fried.

The practice is as follows:

1) Wash and cut the cowboy bone and fly water, rinse well.

2) into the cold water with ginger, scallion knots, anise a grain, a few drops of white vinegar boil on high heat, turn to medium heat and simmer for 30 minutes, discard the anise and scallion knots, add curry powder.

3) After another half hour, add onion and salt, after 15 minutes into the yam and stew for another 10 minutes, then season to taste, sprinkle cilantro or green onion can be eaten.