Main ingredients: 30 frozen dumplings (triple), 50 grams of adzuki beans, 30 grams of brown sugar, 2 small spoons of cornstarch

Practice: Step 1, adzuki beans soaked overnight in advance, or soaked for more than 4 hours to prepare the brown sugar is more appropriate than white sugar.

Step 2, soak the soft washed adzuki beans, put in the pressure cooker to cook soft stew soft.

Step 3, the pressure cooker in the stewed soft red beans out, frozen dumplings to eat as much as take as much.

Step 4: Boil half a pot of water, add the dumplings and gently push them away with a spoon to prevent them from sticking to the bottom.

Step 5, another pot of red bean soup

Step 6, add brown sugar to taste, add how much sugar depends on the taste of each family.

Step 7: Boil the red bean soup and add 2 tablespoons of cornstarch to thicken the sauce

Step 8: Cook the dumplings in the other pot and float them up, and find that there are also two purple potato dumplings mixed in.

Step 9: Put the cooked dumplings into the red bean soup

Step 10: The dumplings are still white.

If you have sugar cinnamon at home, add a spoonful of it to make it more delicious, and the honey-sweet red bean and cinnamon soup dumplings are ready.

Particularly suitable for the fall to eat sweet food, the practice is very simple, you can also try at home