Main Ingredients

5 eggs, half a chicken breast

Two bowls of rice, 300g, half an onion

Butter (can be replaced by cooking oil), a tablespoon of milk

Hot Sauce (can be left out if you don't like spicy), ketchup

Sugar, salt and a pinch of salt

Pepper

Organic Japanese omelet rice. (For two persons)

1.? Prepare seasoning for chicken rice: salt, a little pepper, four and a half tablespoons of ketchup, half a tablespoon of hot sauce;

Seasoning for egg mixture: a little sugar, salt, a little pepper, a tablespoon of milk, a good amount of butter, a good amount of ketchup

2.? Chop the onion, cut the chicken into diagonal pieces

3.? Beat the eggs with seasoning in a bowl

4.? Heat a skillet over medium heat, melt the butter, add the onion and sauté a little, then add the chicken and sauté with some salt and pepper

5.? After the chicken is cooked, add the rice and chop the rice while frying, then add the hot sauce and tomato sauce and continue to stir fry! After frying the rice, the first plate to spare

6.? Wipe the pan clean and turn on medium heat to melt the butter, melt the butter and pour in half of the egg mixture (one person's portion) and spread it well, slightly solidified around the egg and then in the middle of the large scratch twice, so that the egg will become fluffy and tender, and then not solidified egg mixture and then spread it well again

7.? When the egg around and in the center half solidified is poured into half of the fried rice (one person), turn off the heat

8.? Slightly with the egg wrapped on one side, when the plate upside down a little to wrap the other side, omelet rice on the squeeze ketchup, finished!