Step 1

The whole piece of pork into the pot of cold water, add ginger and cooking wine to remove the fishy, boiled for about half an hour

Step 2

To be boiled meat cooled, sliced into thin slices, about 10 or so pieces of the amount of can be, too much marinade is not good for the taste

Step 3

To the ingredients inside the Mix all the seasonings together and mix well with the meat, make sure each piece of meat is dipped in the seasoning, and the meat skin side down, cut some shredded ginger and put it on the surface, marinate for about an hour

Step 4

Steam it in a pot for 1~1.5 hours (after half an hour of steaming, turn the meat and try to soak the meat in the seasoning as much as possible, so that it can be more colorful)

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