1, first put the bitter chrysanthemum in a boiling water pot for 10 minute, and then soak it in light salt water for 30 minutes to remove the bitterness.

2. Then stir with white sugar, rice vinegar, shredded ginger and minced garlic, and appropriate amount of sesame oil and salt to make juice. The dosage ratio should be controlled according to personal preference.

3. Finally, pour the sweet and sour marinade into the bitter chrysanthemum, pour hot oil, and stir it repeatedly with chopsticks, and serve. The bitter chrysanthemum thus mixed is simple and delicious.