Ball lettuce can be blanched and then dipped in sauce to eat, the practice is as follows:

Materials/tools: 2 lettuce, a handful of garlic granules, 3 dried chili peppers, 1 tablespoon of salt, 3 tablespoons of corn oil, 2 tablespoons of water, 1 tablespoon of the original sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soybean paste.

1, lettuce clean, garlic and chili also clean.

2. Pour half a pot of water into a clean nonstick sauté pan, bring to a boil over high heat, and add 1 tablespoon of salt.

3, drop in a little corn oil, put the lettuce blanch for about 30 seconds.

4, the blanched lettuce out to the plate.

5, non-stick skillet in the theft of corn oil, when such as chopped garlic and dried chili peppers, open medium heat stir frying burst of incense.

6, pour 1 tablespoon of soy sauce seasoning.

7, 1 tablespoon oyster sauce.

8, add 1 tablespoon of bean paste, 2 tablespoons of water, stir-fry into a uniform sauce, turn off the heat.

9, pour on the blanched lettuce can be!