Materials

Cauliflower 1, carrots 100 grams, black fungus 5, garlic 2 cloves, 1 green garlic, broth moderate, oil, soy sauce, cornstarch moderate

Practice

1. Cauliflower cleaned and cut into small dots; carrots peeled and cut into flower slices; black fungus soaked in water soften the tip off, add 1 tsp of life. Grab well, re-cleaned with water, torn into small; garlic pat flat, green garlic cut into segments

2. Hot frying pan, burst garlic

3. Pour into the carrot slices stir-fry until soft

4. Cauliflower put into the oil and salt water sizzling water to 5 mature

5. Pour into the cauliflower, stir-fry evenly

6. Pour into the black fungus, stir-fry evenly

7. Add some Svensson broth and stir-fry well

8. Add a little water, cover and cook for about 10 minutes

9. Add a little soy sauce

10. Add water starch

11. Stir-fry well

12.