The price of meat grinder ranges from tens to hundreds. How should I choose? If it is only used to cut vegetables, tens of dollars can meet the demand. If you need more functions, you can consider several hundred yuan.
Meat grinder is a meat processing enterprise that processes raw meat into granular meat stuffing with different specifications according to different technological requirements in the production process. Widely used in sausage, ham sausage, lunch meat, meatballs, salty essence, pet food and other meat products industries.
Principle of meat grinder: When the meat grinder works, due to the gravity of the material itself and the rotation of the screw feeder, the material is continuously sent to the edge of the cutter for cutting.
Because the pitch behind the screw feeder is smaller than that in the front, but the diameter behind the screw shaft is larger than that in the front, this will produce a certain extrusion force on the material, forcing the cut meat to be discharged from the holes in the grille.
Matters needing attention in using meat grinder:
1, pay attention to the motor overheating. After the automatic meat grinder is used for a long time, the motor overheating will occur. At this time, the overheating protection device will be triggered. After the motor cools down, restart the meat grinder.
2. Food cannot be processed under no load or overload. Under normal circumstances, the processed ingredients exceed 2/3 of the capacity.
3. The overheated food should be cooled before it can be put into the meat grinder, otherwise the container may be deformed and become dangerous.
4. Don't put the meat cutter in a damp place to avoid short circuit caused by damp.