1, Ingredients: 300 grams of cooked mutton; 200 grams of white radish; ginger; parsley; salt; pepper; vinegar each moderate.

2, cooked lamb washed, cut into 2 cm square small pieces.

3, wash the radish, cut into small pieces of 3 cm square. Parsley washed, cut into segments.

4, will be lamb, ginger, salt into the pot, add the right amount of water, high-fire boil after changing to a small fire to cook until the lamb is cooked, and then into the turnip block cooked, add parsley, pepper, vinegar and stir into.