Materials?

Eggplant 1 root

Potatoes 1

1 green pepper

Garlic half head

Onion 1 part

3 tablespoons soy sauce (sauce)

Sugar 1 spoon (thick juice)

Vinegar 1 spoon (thick juice)

1 tbsp oyster sauce (sauce)

4 tablespoons water (sauce)

Starch 1-2 tablespoons

The practice of frying fresh rehmannia glutinosa

Prepare the first step, cut the vegetables, chop the garlic, chop the onions and put them together. The seasoning is partially blended, and the starch water is poured into the seasoning bowl together.

Step two. This step is really no trouble. Take a closer look at my order.

Put oil in the pot, just a little more than the amount you cook every day.

Add the potatoes first and fry them slowly.

Slowly fry the potatoes until golden brown and medium-cooked.

You don't need to take out the potatoes, just put the eggplant. Eggplant absorbs oil very much, and you will find that oil will be absorbed by eggplant instantly. Never mind, fry the eggplant slowly with low fire. When the eggplant begins to discolor and soften when heated, add a little oil to the pot to ensure that it will not dry.

When the eggplant is ripe, the oil just sucked in will slowly separate out. Don't add a lot of oil at a time. Avoid being too greasy.

Add green pepper when eggplant is half cooked.

As you can see in the picture, the oil of eggplant oozes a lot ~ you can stir fry for a while on medium heat to make the green pepper stir-fry beautifully.

Stir-fry green peppers until soft, and add minced garlic and chopped green onion directly. Continue to stir fry until the onions and garlic are cut off.

Step 3: thicken. Add starch water to the sauce and stir well.

Pour it into the pot in one breath

Stir-fry over high heat and mix the vegetables and sauce thoroughly.

Just out of the pot ~ ~

Simply add a few more questions and give more feedback! First: Do you want to add salt? Actually, it's not necessary If your taste is on the side, you can finally add a little salt to adjust it. Second: Many friends say that it will stick to the pan, because this recipe is not too oily, so try to make it with a non-stick pan! Third: Many friends will ask that potatoes are not good to cook. Do you need to soak it in water or cook it in advance? The answer is: you don't need to soak in water or boil it. You can cut it into smaller pieces and fry it with a little patience. Potatoes soaked in water or boiled can't be crispy, and the taste will be discounted.