Ice powder, a famous snack originated in southwest China, is popular in many places in recent years and is a famous summer snack. Cool and delicious, it is cheap to relieve heat and heat, and it is very popular in summer.
Ice powder is made of ice powder seeds, which contain many vitamins and minerals, and its nutritional value is much higher than that of corn, wheat and other crops. The main raw material for making ice powder is the seeds of a Chinese herbal medicine called Physalis alkekengi, which are ground into powder, and then added with appropriate amount of water to make a sticky paste, which can be eaten after solidification. At the same time, you can also add some dried fruits to make the taste better and richer.
Ice powder can be used as bean jelly, and the taste and state of the bean jelly are exactly the same, so some people think that white bean jelly and ice powder are the same thing. In fact, there are still differences in taste and materials.
Ice powder and jelly powder are basically the same in taste and state. Ice powder tastes cool and is very suitable for summer consumption. In addition, it also contains a lot of vitamins and mineral elements, and its nutritional value is also very rich.
How to eat ice powder:
Add a proper amount of cooked sesame seeds to the ice powder, and pour the dried glucose with thick brown sugar water on the ice powder. You can also add a proper amount of dried fruit, pour a proper amount of brown sugar on it, and add cooked soybean powder and stir well.
First, rock sugar osmanthus ice powder.
Boil 500ml of water, add10g of white bean jelly and cook until it melts; Ice powder is cooled in water and refrigerated in the refrigerator for about 4 hours. Add water to the pot, add rock sugar, boil until slightly thick, add osmanthus, stir well, take out the solidified ice powder, pour in rock sugar water, and sprinkle with peanuts.
Second, coconut milk matcha ice powder.
Melt the matcha powder with hot water. When the water boils, add 750ml of matcha water and 20g of white bean jelly and cook until it melts. Take it out and cool it. After cooling, put it in the refrigerator for about 4 hours, take out the solidified ice powder and cut it into small pieces, then pour in coconut milk.
Third, dream cherry blossom ice powder.
800ml milk +20g white bean jelly powder+appropriate amount of cherry blossom powder, heated and melted, stirred evenly, and taken out; After cooling, put it in the refrigerator for 4 hours, soak the salted cherry blossoms in advance to dilute the salty taste, take out the solidified ice powder, add the salted cherry blossoms, and pour in sparkling water or soda water.