The practice of crispy fried pork strips:
1. Prepare 300 grams of pork thighs, 100 grams of onions, 50 grams of celery, 5 grams of baking soda, 10 grams of salt, 20 grams of sugar, 20 grams of starch, 20 grams of pepper, 25 grams of ginger, 10 grams of cooking wine, 70 grams of peanut oil, 60 grams of eggs, 150 grams of wheat flour;
2. Ginger washed and peeled, celery Wash and remove the root and leaves, onion washed and de-clothed, all chopped into mince;
3. Pork with a sharp knife cut into thin slices horizontally, put the meat in a soup bowl, add minced ginger, baking soda, 10 grams of refined salt, 10 grams of granulated sugar, cooking wine, cornstarch, 10 grams of black pepper, and 250 grams of water, marinate for about 1 hour;
4. Flour put in a large bowl, add minced onion, minced celery, 10 grams of refined salt, sugar 10 grams, 10 grams of black pepper and eggs, stir with a spoon and slowly add water until a thick paste, the marinated pork into the batter and stir well;
5. Wash the pan and wipe it dry, pour peanut oil, boil to half-boil, turn down the heat, use bamboo chopsticks to pick up the beef from the batter in pieces, put it into the frying pan, deep-fried to a golden brown when lifted up, can be eaten in the saucer.