The city A Li Li snacks: in the road leading to the Mufu, Naxi stew and so on. This is the best one in the old city, highly recommended. Good value for money. Mixed pot dishes must eat, tree flower scrambled eggs are also very good. Cost-effective very good

Dashiqiao snacks: New Street Sifang Street No. 5 soybean noodles can be counted as the first face of Lijiang. Noodles translucent, ancestral secret recipe made

Authentic Lijiang Poop: Mufu down the seven star Poop, sweet delicious, and freshly squeezed ghee tea. A few very simple Tibetan girls. Lina inn in front of the rose poi flavor can also be, over the bridge rice noodles said to be a real Mengzi people open, but the taste is general.

Chickpea cold powder more positive in the Dashiqiao downstream thirty steps of the wooden bridge

Jixian snack store: back to the four sides of the street, standing on the Dashiqiao, under the bridge, a left and a right there are two roads, the right side of the road to go forward outside the city of the black goat hot pot: to the Changshui Road. Local drivers know it. It's all along the street. Called A Shou's most authentic

Dog meat: also on Changshui Road, just across the diagonal from the mutton eating a few dozen meters further. Look around a little and you'll see it. Very good. You can't get such good dog meat in the big city.

Ham and black-bone chicken: Xiangxiang Shanxi Road, taxi 8 yuan, the driver knows