1, Northeast cuisine is one of the special cuisines in China. Due to the unique culture and natural environment in Northeast China, the diets in all parts of Northeast China are highly similar, but there are also Jicai, Liaocai and Longjiang cuisine under the subdivision. Northeast famous dishes include chicken stewed mushrooms, catfish stewed eggplant, braised pork, pork stewed vermicelli, farm-style iron pot stewed fish, fried kidney flower, beef in sauce, scallion roasted fungus, soft fried tenderloin, stewed fish in Demoli, stewed rice with three fresh ingredients, stewed beans with ribs and so on.

2. Stewed mushrooms with chicken: Wash dried mushrooms and Tricholoma matsutake mushrooms and soak them for half an hour; Cut the chicken into pieces, soak it in clear water to remove the blood, then boil the water and blanch the chicken pieces; Replace the onion and ginger with knives, and stir-fry the fried chicken in a hot oil pan; Add onion ginger, dried pepper, aniseed and fragrant leaves, and pour in fresh essence, a little sugar, cooking wine and a proper amount of salt; Add water to the chicken nuggets, boil over medium heat, skim the floating foam, and stew for 10 minute; Add the soaked mushrooms and simmer for 30 minutes; Until the soup thickens and is served.

3. Pork stewed vermicelli: Wash the vermicelli and soak it in warm water; Wash the pork belly and cut it into slightly thick slices; Pour an appropriate amount of oil into the pot, stir-fry the washed and sliced pork belly, and stir-fry the oil fully; Add cooking wine, soy sauce, rock sugar and oil consumption, stir-fry evenly, add chopped green onion, shredded ginger and star anise, and stir-fry until fragrant; Add a proper amount of water, add salt and pepper to taste, boil over high fire and simmer for about 30 minutes; Add vermicelli and stew for about 10 minutes.