Where can I learn beef noodle soup? For training in beef noodle technology, I recommend you to go to Yonghe Yi Kitchen to make tastes suitable for local consumers. Beef noodle: This is a delicacy that is available all over Guizhou and is well-known to everyone. In most places in Guiyang The brand of Huaxi Beef Noodles is loved by people. In addition to taste, drinking a bowl of beef soup with attractive aroma and rich flavor is also a delicious enjoyment. People regard it as breakfast, lunch, dinner, leisure time. Food is eaten anytime, anywhere.
Guizhou Beef Noodles Training Course:
1. Tell the background, origin and development history of beef noodles.
2. Visit the entire production process of beef noodles.
3. Preparation and use of beef noodle store operation utensils and equipment.
4. Explain the functions and classification, material selection, proportioning, and processing of spices.
5. Preparation and maintenance of broth, seeds, red oil, sesame oil and brine.
6. Selection and processing methods of beef, beef offal and other ingredients.
7. Preparation and maintenance of meat, fresh soup and other soups.
8. Site selection principles and procurement channels for store operations.
Kombu is similar to kelp in appearance.