Learning content of characteristic barbecue entrepreneurship class
Course arrangement:
1, barbecue old oil and bottom materials (potatoes, lotus roots) production, barbecue tools understanding and basic skills practice;
2, semi-finished products baked (dried tofu, konjac, fish tofu);
3. Handmade kebabs (special ribs, fine pork belly);
4, special meat curing and baking (chicken heart);
5. The popular baking method in the industry (duck head);
6. New Orleans pickled roast (wing tip);
7. Large-scale raw material roasting (whole eggplant), seafood roasting (small yellow croaker and squid) and teppanyaki series;
8. Comprehensive exercises (vegetarian dishes, boiled beer, meat dishes).
Learn barbecue, read Chengdu New Oriental cooking school, and start a business easily.
Barbecue, perhaps the most primitive way of cooking, is to heat dry air with fuel and heat food in dry and hot air near the heat source. Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, due to the invention of various ways of using fire, barbecue methods are gradually diversified, and various barbecue products such as barbecue oven, barbecue grill and barbecue sauce are developed.
Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.