1, add minced green onion and ginger, oyster sauce, five-spice powder, salt, soy sauce and chicken essence to the meat mixture, and stir clockwise to marinate evenly to taste.

2, yeast with the right amount of water to melt and mix with the flour, and into a smooth dough to rise.

3. Remove the dough from the oven and knead again.

4: Roll out the dough into a large cake and spread the meat mixture evenly.

5. Roll up the dough from the bottom and close both ends, then put it into a steamer and steam for 15 minutes after the water boils and steams.