Ingredients: potato 300g, pork 100g.

Accessories: oil, salt, garlic, onion, soy sauce and pepper.

1, potato slices, soaked in clear water for about ten minutes to remove starch. Dripping water.

2, pork slices, fat and lean meat are separated. Marinate the lean meat with cornstarch and soy sauce.

3, garlic minced, pepper minced, onion minced.

4, hot pot, add minced garlic, burst into fragrance.

5. Pour in potato chips and stir fry quickly.

6, stir fry a little, put the right amount of salt. Stir-fry slowly and pack.

7, another pot, stir-fry fat. Start with a big fire, start with oil and then turn to a small fire.

8, slowly fry out, pour in lean meat and fry together.

9. Pour in the fried potato chips.

10, stir fry quickly and add the pepper.

1 1, and then add chopped green onion. Stir-fry again.

12, and finally add a proper amount of soy sauce.

13, finished product.