1. Pickling method and ingredients of crispy pork belly 1. Pickling method and ingredients of crispy pork belly 1. Spicy and delicious seasoning: 700g of salt, 250g of monosodium glutamate, 250g of cumin powder, 300g of chicken essence, 20g of thirteen spices in Wang Shouyi, 250g of pepper powder, 500g of extra spicy pepper noodles and 70g of cooked white sesame seeds.
2. Spiced seasoning: 700 grams of salt, 250 grams of monosodium glutamate, 250 grams of cumin powder, 300 grams of chicken essence, 20 grams of thirteen spices, 250 grams of pepper powder, 500 grams of second-refined pepper noodles and 70 grams of cooked tremella.
Production method: Mix the above seasonings evenly, smear them on pork belly, remember to smear every part of the meat evenly, and finally add seasoning oil and mix well, and marinate for about 6 to 8 hours. Cold storage and pickling in summer. 1, spicy and delicious seasoning: 700g of salt, 250g of monosodium glutamate, 250g of cumin powder, 300g of chicken essence, 20g of Wang Shouyi thirteen spices, 250g of pepper powder, 500g of extra spicy pepper noodles and 70g of cooked white sesame seeds; 2, five spices: 700 grams of salt, 250 grams of monosodium glutamate, 250 grams of cumin powder. Production method: Mix the above seasonings evenly, smear them on pork belly, remember to smear every part of the meat evenly, and finally add seasoning oil and mix well, and marinate for about 6 to 8 hours. Cold storage and pickling in summer.