Ingredients for making Tea Leaf Eggs:

Eggs, 10, Star Anise, 5g, Pericarpium Citri Reticulatae, 5g, Cinnamon Peel, 5g, Black Tea, 2 tbsp, Soy Sauce, 1/2 bowl, Salt, 1 tsp.

Detailed Steps for Making Tea Leaf Eggs

(1) For tea leaf eggs to be tasty, star anise, tangerine peel, and cinnamon are absolutely indispensable.

(2) First of all, wash the eggs with a sponge brush.

(3) Put cold water in the pot with the eggs.

(4) Remember that the amount of water must cover the eggs to make it work.

(5)You can add 1 tsp of salt to the water to keep the egg shape intact and cook the egg over medium heat.

(6) Once the eggs are cooked, remove them from the water and quickly immerse them in cold water to make them easier to peel.

(7) If you don't have black tea leaves, you can use black tea from a black tea bag.

(8) Add the right amount of water as well as soy sauce, black tea leaves, herbs and eggs to the inner pot of the electric pot.

(9) Put the pot in the electric pot and cook for about 1 hour, it is fragrant tea eggs!