Crystal Purple Potato Cake Steps:1 1 Peel the purple potatoes and cut them into pieces and steam them in a pot;

Crystal Purple Potato Cake Steps:2 2 Remove them and crush them with a spoon into crushed purple potatoes;

Crystal Purple Potato Cake Steps:3 3 According to the dryness and wetness of the purple potatoes add the appropriate amount of milk, and the spoon crushed them into purple potato puree;

Crystal Crystal Purple Potato Cake: 4 4 cheng flour and cornstarch with a pinch of sugar, mix, punch into boiling water scalding, stir with chopsticks into a ball;

Crystal Purple Potato Cake: 5 5 not hot after kneading into a smooth dough;

Crystal Purple Potato Cake: 6 6 pulled small doses, rolled out into a dough;

Crystal Purple Potato Cake: 7 7 added to the ball of the ball of the purple potatoes, skin The best that rolling that package;

Crystal purple potato cake practice steps:

Crystal purple potato cake practice steps:

Crystal purple potato cake practice steps:

9 9 later purple potato filling is not enough to adjust the mung bean filling, boiled blossomed mung bean filtered excess water plus powdered milk stir-fried excess water to the can be balled up to;

Crystal purple potato cake practice steps:

10 10 packaged patted with a thin layer of Cheng powder, moon cake mold modeling, plate brush thin oil put on the biscuit blank;

Crystal purple potato cake practice steps: 11 11 on the pot on high heat steaming for five minutes can be; directly eat can be, the refrigerator chilled to eat is also very awesome Oh!