1 the egg liquid must be beaten evenly.
2 the amount of oil should be controlled well, just two eggs and half a tablespoon of oil.
3. After the egg liquid is poured into the pot, when solid egg skins appear on both sides, use a shovel to puncture the egg skin that is quickly solidified in the middle, and use the shovel to open the periphery, so that the egg liquid whose upper surface does not touch the bottom of the pot flows down from the punctured gap in the middle. After repeating for two or three times, almost all the egg liquid can become a solid state.
4 When the shovel doubles, pay attention to the fact that the shovel should be as deep as possible in the lower part and centered, and the action should not be too hard, and it should be fast, and the egg skin should be turned over.
After the first flip, nothing can stop you from making a beautiful and complete egg skin.