step

1. Wash crucian carp, cut tofu, tear Chinese cabbage into strips, and shred onion and ginger.

2. Put a little oil in the pot, add the crucian carp and fry until golden on both sides.

3. Then add shredded ginger and pour boiling water into the pot. The secret of cooking crucian carp soup is to pour boiling water, which will make the soup very thick.

4. Then bring to a boil, and then add tofu and cabbage. Cook over medium heat for 20 minutes.

Add a spoonful of salt when cooking, and the thick crucian carp soup will be ready.

6. Crucian carp soup needs no other ingredients, and it is very fresh with salt.

skill

When adding soup, be sure to add boiling water, and the soup will be white.

Add salt when cooking, and the nutrition will be preserved better.