First, select the sweet-scented osmanthus with high quality, add sugar water to the pot and simmer it with sweet-scented osmanthus. The sweet-scented osmanthus honey has a large sugar content, and it can still be stored for a long time as long as the production process is hygienic. The method of sweet-scented osmanthus honey is as follows:

Ingredients: dried osmanthus fragrans, white sugar and clear water.

First, carefully select the impurities in dried osmanthus.

Second, add sugar to the pot.

Third, add osmanthus and appropriate amount of water. The proportion of water depends on the size of your jar.

Fourth, simmer 1 hour or so.

5. When the sugar water is drawn and thickened, the sweet-scented osmanthus turns from solid to transparent.

Six, the finished product is stored in a glass container.

Precautions: 1, please keep it indoors in a cool and dry place to prevent children from taking it by themselves.

2. Bottles containing osmanthus honey should be free of water and oil, otherwise it will affect the shelf life and even the taste.

3. Use a clean and waterless spoon when digging, otherwise it will easily deteriorate.